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    You are in: Home / Recipes / Danish Cherry Sauce Recipe
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    Danish Cherry Sauce

    Danish Cherry Sauce. Photo by ~Paula~

    1/3 Photos of Danish Cherry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Dib's's Note:

    When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash and pit cherries (if you don't have a pitter, a sturdy straw works).
    2. 2
      In a large saucepan combine sugar, cinnamon sticks, almond extract, water and corn syrup.
    3. 3
      Over medium high heat bring to a boil, stirring often to prevent scorching.
    4. 4
      Reduce heat to a simmer and add cherries.
    5. 5
      Simmer for 5 minutes.
    6. 6
      Remove cinnamon sticks.
    7. 7
      Ladle hot sauce into hot sterile jars, leaving 1/2 inch head space.
    8. 8
      Wipe rims and adjust 2 piece caps.
    9. 9
      Process 10 minutes in a boiling water canner.
    10. 10
      **To thicken sauce for serving, combine 1 T cornstarch and 2 T's water in a medium saucepan.
    11. 11
      Whisk well to remove any lumps.
    12. 12
      Add 1 pint Danish Cherry Sauce and bring to a boil, cooking until sauce reaches desired thickness.

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    Ratings & Reviews:

    • on September 21, 2007

      55

      This sauce is fabulous! I've made this many times over the past few years and just today realized that I hadn't reviewed it! So easy to make and my family really enjoys it! In addition to the uses that you mention, we enjoy it over pancakes. I've also used it in coffee cakes, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Cherry Sauce

    Serving Size: 1 (2438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.1
     
    Calories from Fat 9
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 247.5 g
    82%
    Dietary Fiber 11.5 g
    46%
    Sugars 191.3 g
    765%
    Protein 5.8 g
    11%

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