Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

When you serve this delicious dessert your friends will ask for the recipe. The filling is made with rhubarb and cherry pie filling.

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour and salt; cut in butter until crumbly. Add the milk and egg yolk; mix well. Divide in half. On a lightly floured surface, roll each portion into a 13 x 9 inch rectangle. Place one rectangle in a greased 13 x 9 x 2 inch baking dish. Sprinkle with cornflakes.
  2. In a bowl, combine the rhubarb and 1 1/2 cups sugar. Stir in the cherry pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top.
  3. Beat egg white; brush over pastry. Sprinkle with 1 Tablespoon sugar.
  4. Bake 350 for 50 to 55 minutes or until crust is golden brown. Cool on a wire rack.
  5. In a bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator. Yield: 12 to 16 servings.
  6. Country Woman.

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