11 Reviews

Wonderful Cookie.. I made these cookies as a new addition to our cookies tray for Christmas! Very pretty also

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Ladybug II December 22, 2002

These are really good. For Christmas you could put a few drops of red coloring in the frosting or use green cherries with green frosting. I will definately make these again.

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Sally3 November 27, 2001

What a lovely cookie recipe! A little time-consuming to make but well worth it in taste and presentation. I liked that the dough is not really sweet; it's a good balance with the sweet cherry and icing. I did add some cocoa powder to my icing mix. Thanks for sharing your recipe! Made for the Sweet December holiday event, 2013

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loof December 19, 2013

This recipe is a perfect choice for a "Christmas in July" party. I have made Bon Bons at Christmas time for many years and they're always a hit.

I substituted margarine for butter and didn't bother sifting any of the icing sugar. I also made just 14 Bon Bons with this recipe as that is how many cherries I had. I can't imagine how tiny they would have been if I'd made 36 like the recipe says it makes.

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canada_eh2000ca July 20, 2011

i should mention that i am only reviewing the icing, i used it to ice my cherry 7up cupcakes and it was delicious! great glaze type frosting.

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GlamCandy May 07, 2010

I think I will try rolling some of the dough into a thin sheet next time.. work with it from that state. It was pretty dry and crumbly and seemed to take some work to get it around the cherry.

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'nora November 27, 2009

I love this recipe! They always look so pretty on my cookie trays and are usually one of the first to disappear. They are not nearly as labor intensive as they look, the hardest part of this recipe is not licking your fingers after dipping the cookies. I have drizzled them with white chocolate, dipped them in coarse sugar, and also just left them as posted and they were beautiful no matter what. Thanks for posting this timeless treasure!!

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PetesNina October 19, 2009

Yummy! The dough was a little crumbly at first, but working with it for a while softened it up enough to mold around the cherries. I changed the frosting slightly to make it half vanilla and half almond extract - the almond complimented the cherry flavor well. For an added touch of prettiness, I drizzled a small amount of white chocolate over each one. Thanks Dawn!

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CherryRed December 17, 2007

I love this recipe, we've made it in my family every year at Christmas. We do use 3/4 cup confectionate sugar in our family as we got the recipe from another cookbook, the rest is exactly the same. I suspect it simply makes the dough a little sweeter. Add cocoa to the icing to get chocolate.

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Puggy79 December 18, 2005

These cookies were great!!! I loved the flavor! Seemed very simple and easy, so I expected a good cookie. These were really, really good, though. The process was easier and faster than I thought. Just make sure you don't wrap too thin a layer of dough, or they will crack. I only needed about half of the frosting recipe, and I frosted twice, so you may want to adjust accordingly. Again, great recipe! Thanks.

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Julala September 30, 2004
Danish Cherry Bon Bon Cookies (With Frosting Recipe)