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Yum! I used fresh cherries and toasted almonds. It was sublime over low fat vanilla ice cream. Next time I want to try it with the ricotta, which also sounds delicious.

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Maito June 10, 2010

Made my life easier and used water-packed, pitted cherries. I love the flavour combination of cherry/almond. This recipe couldn't have been easier and was simply delicious. Thanks.

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evelyn/athens June 06, 2010
Danish Cherries