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    You are in: Home / Recipes / Danish Cheese Salad Recipe
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    Danish Cheese Salad

    Danish Cheese Salad. Photo by Linky1

    1/2 Photos of Danish Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Dreamer in Ontario's Note:

    From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6. Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the peppers fine into rings, discarding the cores and seeds, and place the rings in a serving bowl.
    2. 2
      Combine oil, lemon juice, pinch of mustard, salt and pepper to taste in a screw-top jar and shake until mixture is well blended (or whisk together in small bowl), then pour it over the peppers and let them marinate for four hours. Add the cheeses and onion to the peppers and toss all of the ingredients together.

    Ratings & Reviews:

    • on August 10, 2013

      55

      This was a nice combination of smooth and crunchy textures, as well as a great mix of flavors. I used smoked cheddar instead of the first cheese listed because I couldn't find it anywhere!<br/>made for ZWT9 Soup a Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      45

      My husband really loved this and I liked it a lot so it is a solid four stars from our home. I made this for ZWT #6's trip to Scandinavia and I'm glad I gave it a try. It is a beautiful dish that has delicious cheeses in every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danish Cheese Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 354
    79%
    Total Fat 39.3 g
    60%
    Saturated Fat 11.0 g
    55%
    Cholesterol 30.7 mg
    10%
    Sodium 514.7 mg
    21%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.5 g
    26%
    Protein 10.9 g
    21%

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