Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6.

Ingredients Nutrition

  • 2 egg whites
  • 99.22 g danish samsoe cheese, coarsely grated
  • 1.23 ml paprika
  • celery salt
  • oil

Directions

  1. Beat the egg whites until stiff.
  2. Add the cheese and the paprika.
  3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
  4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
  5. Serve piping hot.