Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Cheese Buns Recipe
    Lost? Site Map

    Danish Cheese Buns

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    luvinlif2k's Note:

    This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 egg whites
    • 99.22 g danish samsoe cheese, coarsely grated
    • 1.23 ml paprika
    • celery salt
    • oil

    Directions:

    1. 1
      Beat the egg whites until stiff.
    2. 2
      Add the cheese and the paprika.
    3. 3
      Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
    4. 4
      Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
    5. 5
      Serve piping hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Danish Cheese Buns

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 54
    60%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.8 mg
    5%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites