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The Wallaces have done it again! Wonderful, lovely potatoes that beg to be eaten right away. I followed another reviewer and melted the butter in the cast-iron skillet. Yum, this is goodness on a fork, and wish we had more. Mine cooked in about 25 minutes as well, and the butter, caraway, and dill, topped off with parsley just made this dish over the top! Made for ZWT #6
The perfect dish . . . served with Salmon With Mustard Sauce.! Used your ingredients, however instead of pre-cooking the potatoes I melted the butter in a cast-iron pot and added the potatoes. Covered and cooked on low for approximately 25 minutes, shaking the pan every 5 minutes or so. Added the herbs just before serving. YUMMY! Made for ZWT #6
Superb side dish. I made one-third of a batch with new kipfler potatoes. Very tasty. Thanks for posting.
"These are delicious". (Mr. Cookgirl.). Yes, they are! For this recipe I substituted a combination of red potatoes, purple and gold. The caraway seeds were slightly crushed to release their flavor and infused for about 15 minutes in the melted butter. (In the hot summer months I will sub olive oil for butter but infuse the caraway in teh same manner.) Fresh parsley from the garden. Making this again soon! Reviewed for ZWT #6.
I really enjoyed the flavor of the caraway seed in this dish. The only thing I did differently was to leave the skins on the potatoes (as I've always been led to believe they're good for you). But I otherwise stuck to the recipe, and they were delicious! Thanks, TheWallaces. Made for Zaar World Tour #6.
Very much enjoyed these potatoes! Easy and yummy! Thanks! Made for ZWT#6 by a fellow Looney Spoon Phoodie!
I used 3 small russet potatoes, and cut back on the remaining ingredients to just 1/3 of them. I choose black caraway that was yummy. Thanks. Made for ZWT 6