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    You are in: Home / Recipes / Danish Caraway Potatoes Recipe
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    Danish Caraway Potatoes

    Danish Caraway Potatoes. Photo by Galley Wench

    1/6 Photos of Danish Caraway Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    The Wallaces's Note:

    Posted for ZWT6, adapted from Christian's Danish Recipes.

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    Units: US | Metric


    1. 1
      Boil potatoes until tender in salted water.
    2. 2
      Drain and peel potatoes.
    3. 3
      Garnish with parsley and dill.
    4. 4
      Serve with melted butter mixed with the caraway seeds.

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    Ratings & Reviews:

    • on June 06, 2010


      The Wallaces have done it again! Wonderful, lovely potatoes that beg to be eaten right away. I followed another reviewer and melted the butter in the cast-iron skillet. Yum, this is goodness on a fork, and wish we had more. Mine cooked in about 25 minutes as well, and the butter, caraway, and dill, topped off with parsley just made this dish over the top! Made for ZWT #6

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    • on June 06, 2010


      The perfect dish . . . served with Salmon With Mustard Sauce.! Used your ingredients, however instead of pre-cooking the potatoes I melted the butter in a cast-iron pot and added the potatoes. Covered and cooked on low for approximately 25 minutes, shaking the pan every 5 minutes or so. Added the herbs just before serving. YUMMY! Made for ZWT #6

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    • on June 06, 2010


      Superb side dish. I made one-third of a batch with new kipfler potatoes. Very tasty. Thanks for posting.

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    Read All Reviews (7)


    Nutritional Facts for Danish Caraway Potatoes

    Serving Size: 1 (705 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 152.7 mg
    Total Carbohydrate 119.6 g
    Dietary Fiber 15.5 g
    Sugars 5.3 g
    Protein 14.2 g

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