Danish Caraway Potatoes

Total Time
15mins
Prep
0 mins
Cook
15 mins

Posted for ZWT6, adapted from Christian's Danish Recipes.

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Ingredients

Nutrition

Directions

  1. Boil potatoes until tender in salted water.
  2. Drain and peel potatoes.
  3. Garnish with parsley and dill.
  4. Serve with melted butter mixed with the caraway seeds.