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    You are in: Home / Recipes / Danish Burgers W/ Herb Caper Sauce and a Mod Salad Recipe
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    Danish Burgers W/ Herb Caper Sauce and a Mod Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2006

      I love this recipe! I have used Harvarti-like cheese and they always turn out wonderful!!

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    • on September 23, 2005

      These are seriously great chicken burgers! I had to sub cream cheese with garlic and herbs for the havarti (coouldn't find it at any delis) and it was still delicious! We really enjoyed leftovers wathing the AFL grand final today, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005

      Geez, Cheryl..how do you keep coming up with the 10 star recipes??? The only words uttered thru the whole meal was UMMMMMM! I used ground turkey breast, other than that followed the recipe exactly! OH my gosh Havarti w/dill is yummy! Then anything with capers is going to be a winner in my book! Thanks Cheryl!!

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    • on September 17, 2005

      Absolutely wonderful!!! I now know that I am not in the ranks of Rachel Ray, because it took me 1 1/2 hours to prepare (perhaps I should improve on my knife skills - or not cut myself at least ((it slows you down))). Anyway, everyone said it was more than well worth the wait!! Thanks Cheryl!!!

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    Nutritional Facts for Danish Burgers W/ Herb Caper Sauce and a Mod Salad

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 203
    32%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 184.2 mg
    61%
    Sodium 888.6 mg
    37%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.3 g
    21%
    Protein 61.5 g
    123%

    The following items or measurements are not included:

    havarti with dill

    white wine vinegar

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