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    You are in: Home / Recipes / Danish Burgers W/ Herb Caper Sauce and a Mod Salad Recipe
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    Danish Burgers W/ Herb Caper Sauce and a Mod Salad

    Danish Burgers W/  Herb Caper Sauce and a Mod Salad. Photo by Kymmarie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NcMysteryShopper's Note:

    These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray. Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil. Mix thoroughly.
    2. 2
      Preheat skillet over medium-high heat.
    3. 3
      Separate meat into four equal portions and form into 1" thick patties.
    4. 4
      Drizzle extra-virgin olive oil over patties and place them in the hot skillet. Cook 6 minutes on each side.
    5. 5
      Meanwhile, in a small mixing bowl, combine sour cream, dill and capers; then season with salt and pepper.
    6. 6
      In a salad bowl combine cucumbers, half the red onion, tomatoes and 3/4 of the spinach. Dress salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons olive oil to coat lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.
    7. 7
      Split rolls or buns. Place burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across bun tops.
    8. 8
      Add remaining sauce to salad and toss.
    9. 9
      Fancy chips finish the plate.

    Ratings & Reviews:

    • on February 19, 2006

      55

      I love this recipe! I have used Harvarti-like cheese and they always turn out wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      These are seriously great chicken burgers! I had to sub cream cheese with garlic and herbs for the havarti (coouldn't find it at any delis) and it was still delicious! We really enjoyed leftovers wathing the AFL grand final today, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005

      55

      Geez, Cheryl..how do you keep coming up with the 10 star recipes??? The only words uttered thru the whole meal was UMMMMMM! I used ground turkey breast, other than that followed the recipe exactly! OH my gosh Havarti w/dill is yummy! Then anything with capers is going to be a winner in my book! Thanks Cheryl!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Danish Burgers W/ Herb Caper Sauce and a Mod Salad

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 203
    32%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 184.2 mg
    61%
    Sodium 888.6 mg
    37%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.3 g
    21%
    Protein 61.5 g
    123%

    The following items or measurements are not included:

    havarti with dill

    white wine vinegar

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