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1/3 Photos of Danish Burgers W/ Herb Caper Sauce and a Mod Salad
These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray. Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier.
Units: US | Metric
Serving Size: 1 (636 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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