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    You are in: Home / Recipes / Danish Bubble Recipe
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    Danish Bubble

    Danish Bubble. Photo by ~Leslie~

    1/4 Photos of Danish Bubble

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Leslie~'s Note:

    The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before. We have had this for breakfast as well as supper. Serve with ketchup, HP sauce and toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions finely and dice meat and potatoes into 1 inch cubes.
    2. 2
      Heat a third of the oil or butter in frying pan.
    3. 3
      Brown the meat until golden brown and remove meat from pan.
    4. 4
      Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.
    5. 5
      Add the remaining oil or butter to pan and cook the onions until clear.
    6. 6
      Add meat, bacon, chives and potatoes to pan.
    7. 7
      and heat through.
    8. 8
      Season with salt, pepper and Worcestershire sauce.
    9. 9
      Fry the eggs in butter, sunny side up and place on top of meat mixture.
    10. 10
      (You can also scramble the eggs and mix all together).
    11. 11
      Top all of this with the grated cheddar and serve hot.

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    Ratings & Reviews:

    • on November 02, 2012

      55

      Excellent recipe. Since I cooked the bacon fresh, I used the bacon grease in place of much of the butter. We decided we didn't even need the eggs with so much other yumminess. Great flavor, using our leftover pot roast and baked potatoes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      15

      This Called a DANISH HASH in English there is no bacon in it or cheese or worcestershire then it is close

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      55

      We had this for breakfast with leftover black forrest ham and some lo turkey. I also added a green pepper to the mix and we use "fake" eggs to fit more easily with our weight watcher's points. Very excellent breakfast we are planning on making it again. reviewed for ZWTIII

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Danish Bubble

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 418
    73%
    Total Fat 46.5 g
    71%
    Saturated Fat 12.7 g
    63%
    Cholesterol 228.8 mg
    76%
    Sodium 557.9 mg
    23%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    roast beef

    chives

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