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This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good it was. My DB calls this the “ant cake” because once the topping is baked, the coconut flakes, does look like little ants.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 8