Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

READY IN: 40mins
Recipe by Elmotoo

This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

Top Review by Mom2Rose

ZWT6: Honestly - what's not to love? Beer, Bacon, Potatoes - comfort food in a bowl of stew!! Delish!

Ingredients Nutrition

Directions

  1. Cut bacon into dices and the potatoes into slices.
  2. Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
  3. Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
  4. Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.

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