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    You are in: Home / Recipes / Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde) Recipe
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    Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elmotoo's Note:

    This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

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    Units: US | Metric


    1. 1
      Cut bacon into dices and the potatoes into slices.
    2. 2
      Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
    3. 3
      Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
    4. 4
      Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.

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    Ratings & Reviews:

    • on June 06, 2010


      ZWT6: Honestly - what's not to love? Beer, Bacon, Potatoes - comfort food in a bowl of stew!! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006


      I couldn't help myself--I had to throw in some venison. It made a very good stew. I served it up with some dark rye bread--we loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.4
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 12.1 g
    Cholesterol 88.0 mg
    Sodium 1672.8 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 28.7 g

    The following items or measurements are not included:

    juniper berries

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