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    You are in: Home / Recipes / Danish Breakfast for Two Recipe
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    Danish Breakfast for Two

    Average Rating:

    2 Total Reviews

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    • on October 02, 2010

      Bergy, I don't know what I did wrong, but my cracker base didn't stick to the egg mixture! However, I'm giving it 5 stars for the great taste! Thnx for posting! Made for KcK's Forum Scandinavia Kitchen.

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    • on April 30, 2006

      Great breakfast. Didn't add salt because of the crackers. Since there were four of us for breakfast, I added a third egg. Used the gouda cheese. Another Bergy WINNER! Thanks.

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    Nutritional Facts for Danish Breakfast for Two

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1178.6
     
    Calories from Fat 907
    77%
    Total Fat 100.8 g
    155%
    Saturated Fat 56.9 g
    284%
    Cholesterol 428.5 mg
    142%
    Sodium 1534.4 mg
    63%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.7 g
    31%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    emmenthaler cheese

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