Danish Breakfast for Two

READY IN: 45mins
Recipe by Bergy

I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good

Top Review by Darkhunter

Bergy, I don't know what I did wrong, but my cracker base didn't stick to the egg mixture! However, I'm giving it 5 stars for the great taste! Thnx for posting! Made for KcK's Forum Scandinavia Kitchen.

Ingredients Nutrition

  • 26 soda crackers, crumbled
  • 12 cup butter
  • 6 slices bacon, fried and crumbled
  • 2 eggs, beat until creamy
  • 34 cup sour cream
  • 1 cup onion, chopped
  • 1 cup grated emmenthaler cheese (Gouda good too)
  • 1 cup grated cheddar cheese
  • salt and pepper

Directions

  1. In a pie plate make a crust of the soda crackers and the butter.
  2. To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
  3. Pour into the cracker crust.
  4. Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
  5. Let it sit for 10 min before cutting.

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