Danish Breakfast for Two

Bergy's Note:

I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 26 soda crackers , crumbled
• ½ cup butter
• 6 slices bacon , fried and crumbled
• 2 eggs , beat until creamy
• ¾ cup sour cream
• 1 cup onion , chopped
• 1 cup grated emmenthaler cheese (Gouda good too)
• 1 cup grated cheddar cheese
• salt and pepper

Directions:

1. In a pie plate make a crust of the soda crackers and the butter.
2. To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
3. Pour into the cracker crust.
4. Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
5. Let it sit for 10 min before cutting.

Reviews

[Darkhunter]

Bergy, I don't know what I did wrong, but my cracker base didn't stick to the egg mixture! However, I'm giving it 5 stars for the great taste! Thnx for posting! Made for KcK's Forum Scandinavia Kitchen.

[MTDavids]

Great breakfast. Didn't add salt because of the crackers. Since there were four of us for breakfast, I added a third egg. Used the gouda cheese. Another Bergy WINNER! Thanks.