Danish Brandy Sauce-Cognacsauce

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Good on desserts or pancakes and waffles.

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Ingredients

Nutrition

Directions

  1. Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
  2. Add the wine and cook a little longer until further thickened.
  3. Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).