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Good on desserts or pancakes and waffles.
Make and share this Danish Brandy Sauce-Cognacsauce recipe from Food.com.
- Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
- Add the wine and cook a little longer until further thickened.
- Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).