Total Time
20mins
Prep 10 mins
Cook 10 mins

Good on desserts or pancakes and waffles.

Directions

  1. Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
  2. Add the wine and cook a little longer until further thickened.
  3. Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).