Danish Blue Cheese Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe is from Scandinavian Feasts by Beatrice Ojakangas. Everyone in my family loves it.

Ingredients Nutrition

Directions

  1. Wash and dry the lettuce and place in a serving bowl.
  2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
  3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
  4. Just before serving, stir the dressing again, and pour over the salad.
Most Helpful

5 5

Another "weird" recipe, but REALLY good. I'm not a huge fan of blue cheese, but purchased the Danish Blue Cheese to test this recipe. I didn't have any greens. I put a little dressing on the radishes, cukes, onion and blue cheese and loved it. Next time, I'll add some shrimp and have a nice lunch salad. This is absolutely a winner, and a recipe I'll be making often.

5 5

This salad turns ordinary ingredients into colorful, light and tasty salad. The dressing was very light in flavor; perfect to go with the crumbled blue cheese. You could throw some cooked shrimp or crabmeat on this and make it a meal. Thanx for sharing!

4 5

Good, but not wow. I enjoyed using the radishes, as they are one of my favorites. In place of the "pinch of sugar" I used about a 1/2 tsp of honey and in place of the salt I used seasoning salt; both were great subs. I think the dressing was good, but the salad itself wasn't a show-stopper. Made for an easy lunch though.