Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Blue Cheese Salad Recipe
    Lost? Site Map

    Danish Blue Cheese Salad

    Danish Blue Cheese Salad. Photo by Dr. Jenny

    1/8 Photos of Danish Blue Cheese Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PanNan's Note:

    This recipe is from Scandinavian Feasts by Beatrice Ojakangas. Everyone in my family loves it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash and dry the lettuce and place in a serving bowl.
    2. 2
      Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
    3. 3
      In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
    4. 4
      Just before serving, stir the dressing again, and pour over the salad.

    Ratings & Reviews:

    • on July 01, 2010


      Another "weird" recipe, but REALLY good. I'm not a huge fan of blue cheese, but purchased the Danish Blue Cheese to test this recipe. I didn't have any greens. I put a little dressing on the radishes, cukes, onion and blue cheese and loved it. Next time, I'll add some shrimp and have a nice lunch salad. This is absolutely a winner, and a recipe I'll be making often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010


      This salad turns ordinary ingredients into colorful, light and tasty salad. The dressing was very light in flavor; perfect to go with the crumbled blue cheese. You could throw some cooked shrimp or crabmeat on this and make it a meal. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010


      Good, but not wow. I enjoyed using the radishes, as they are one of my favorites. In place of the "pinch of sugar" I used about a 1/2 tsp of honey and in place of the salt I used seasoning salt; both were great subs. I think the dressing was good, but the salad itself wasn't a show-stopper. Made for an easy lunch though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Danish Blue Cheese Salad

    Serving Size: 1 (811 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.0
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 7.2 g
    Cholesterol 21.3 mg
    Sodium 641.4 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 10.0 g
    Sugars 7.3 g
    Protein 16.3 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes