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    You are in: Home / Recipes / Danish Blue Cheese and Port Spread Recipe
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    Danish Blue Cheese and Port Spread

    Danish Blue Cheese and Port Spread. Photo by Chabear01

    1/2 Photos of Danish Blue Cheese and Port Spread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mrs Goodall's Note:

    Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

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    Units: US | Metric


    1. 1
      Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
    2. 2
      Refrigerate, covered, up to 2 weeks.
    3. 3
      Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
    4. 4
      (You may add the nuts right away if you're serving the spread within a few hours).
    5. 5
      Serve with bread, crackers or in pastry tartlets.

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    Ratings & Reviews:

    • on June 12, 2006


      Having seen Charbear's photo and review, I copied what she did and piped the mixture on to crostini made from pumpernickel bread. We enjoyed it very much. Thank you, Mrs. Goodall!

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    • on June 10, 2006


      I was a little disappointed in these. We love blue cheese and port together, but felt it lost some of it's zing mixed together. Maybe the butter diluted the cheese too much.

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    • on June 04, 2006


      I made these exactly per your recipe, putting the spread into a pastry bag and refrigerating for 15 minutes, then piped into mini tart shells I had made with my recipe for Pecan Crust Toasted Pecan Crust. This was a perfect combination of sweet and salty, and makes a great appetizer. I will certainly be using this recipe again, thank you for sharing it with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Blue Cheese and Port Spread

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1388.1
    Calories from Fat 1149
    Total Fat 127.7 g
    Saturated Fat 61.0 g
    Cholesterol 235.5 mg
    Sodium 2120.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 4.0 g
    Sugars 5.3 g
    Protein 41.8 g

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