Danish Blue Cheese and Port Spread

READY IN: 15mins
Recipe by Mrs Goodall

Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

Top Review by Chef Kate

Having seen Charbear's photo and review, I copied what she did and piped the mixture on to crostini made from pumpernickel bread. We enjoyed it very much. Thank you, Mrs. Goodall!

Ingredients Nutrition

Directions

  1. Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
  2. Refrigerate, covered, up to 2 weeks.
  3. Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
  4. (You may add the nuts right away if you're serving the spread within a few hours).
  5. Serve with bread, crackers or in pastry tartlets.

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