Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Blue Cheese and Port Spread Recipe
    Lost? Site Map

    Danish Blue Cheese and Port Spread

    Danish Blue Cheese and Port Spread. Photo by Chabear01

    1/2 Photos of Danish Blue Cheese and Port Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mrs Goodall's Note:

    Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
    2. 2
      Refrigerate, covered, up to 2 weeks.
    3. 3
      Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
    4. 4
      (You may add the nuts right away if you're serving the spread within a few hours).
    5. 5
      Serve with bread, crackers or in pastry tartlets.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on June 12, 2006

      55

      Having seen Charbear's photo and review, I copied what she did and piped the mixture on to crostini made from pumpernickel bread. We enjoyed it very much. Thank you, Mrs. Goodall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      45

      I was a little disappointed in these. We love blue cheese and port together, but felt it lost some of it's zing mixed together. Maybe the butter diluted the cheese too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      55

      I made these exactly per your recipe, putting the spread into a pastry bag and refrigerating for 15 minutes, then piped into mini tart shells I had made with my recipe for Pecan Crust Toasted Pecan Crust. This was a perfect combination of sweet and salty, and makes a great appetizer. I will certainly be using this recipe again, thank you for sharing it with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Danish Blue Cheese and Port Spread

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1388.1
     
    Calories from Fat 1149
    82%
    Total Fat 127.7 g
    196%
    Saturated Fat 61.0 g
    305%
    Cholesterol 235.5 mg
    78%
    Sodium 2120.2 mg
    88%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 41.8 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites