Danish Berry Pudding (Rødgrød)

Total Time
30mins
Prep 15 mins
Cook 15 mins

For Zaar World Tour 05, from the net. Looks like an easy desert to make.

Ingredients Nutrition

Directions

  1. Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  2. Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.

Reviews

(4)
Most Helpful

Well, I'm from Denmark, and must add that this recipe is very authentic, except for the fact that the rødgrød is chunky, not that it being pureed changes the the taste :D Actually we serve it with cream too, which compliment the pudding very well.

yummie kiwi December 20, 2009

Simple and delicious dessert to make that my house full of kids (guests) totally enjoyed. I topped with a dollop of whipped cream. Thanks for posting a great dessert!

~Leslie~ June 17, 2006

I thounght this was plsant and easy, but not as intense a fruit flavor as I would have liked. I added additional lemon juice which did help brighten the flavor. I swirled with vanilla yogurt in champagnes flutes and garnished with fresh mint--it looked beautiful.

Chef Kate September 25, 2005

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