Danish - Berry Jam Filling

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READY IN: 25mins
Recipe by UnknownChef86

Source: "Baking with Julia"

Ingredients Nutrition


  1. Stir berries and sugar together in saucepan.
  2. Cook on low, stirring until most of the liquid is absorbed and filling is glossy.
  3. (Can be done in Microwave) Stir in lemon juice.
  4. Scrape filling into a small container and cool to room temperature.
  5. Seal container and chill.
  6. Will keep refrigerated for 1 week.

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