Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.

Ingredients Nutrition

Directions

  1. Lightly brown meat in vegetable oil in a heavy skillet.
  2. Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
  3. Cook over low heat, covered 1 1/2 hours.
  4. Remove bay leaves.
  5. Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
  6. Cook 10 minutes longer, stirring constantly until sauce is thickened.

Reviews

(3)
Most Helpful

I am so glad to find this recipe. I had it in my mother's old cook book and it got burned up. Thank you!!!!!

STEPHEN S. August 12, 2016

I have been searching for this recipe in my collections in a file at home. I had a cookbook years ago that I found it in--this sounds like the same recipe. I'm excited to try this out--if its the same, it will be wonderful!

Sue A. December 28, 2015

Wow, I was just about to post almost the exact same recipe. My mother grew up in Buffalo, and this was one of my favorites when I was a kid.

rickuvm May 03, 2010

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