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    You are in: Home / Recipes / Danish banana cake Recipe
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    Danish banana cake

    Danish banana cake. Photo by michEgan

    1/1 Photo of Danish banana cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Jeannetess's Note:

    My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
    2. 2
      Add the eggs and beat
    3. 3
      Add vanilla and the mashed bananas
    4. 4
      In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
    5. 5
      Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.

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    Ratings & Reviews:

    • on October 28, 2011

      45

      I was tired of making my regular banana bread and I had some chocolate chips on hand so I decided to give this a try. Wow! It's fantastic. My children said it was a great change from the regular and were asking to have a slice in their lunchboxes the next day. I didn't have enough chocolate chips so I added butterscotch chips to make up the difference. Definitely a keeper. Thanks for posting, Jeannetess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      This is really a good cake. I made it 2wks ago and the outcome was, "Oh, My God! Girl, I didn't need my husband after I had that cake." Thanks for the recipe. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Danish banana cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 54.4 mg
    18%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.7 g
    127%
    Protein 4.4 g
    8%

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