Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

Ingredients Nutrition


  1. Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
  2. Add the eggs and beat
  3. Add vanilla and the mashed bananas
  4. In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
  5. Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.
Most Helpful

Made exactly as directed and this is delicious with a delightfully fluffy texture. A great way to use up a bunch of old bananas.

tvincelli December 01, 2015

Mmmm....what a tasty treat! Love the texture of cake. This will be great in the morning with coffee. Thanks for sharing the recipe.

Lucky in Bayview December 09, 2014

I was tired of making my regular banana bread and I had some chocolate chips on hand so I decided to give this a try. Wow! It's fantastic. My children said it was a great change from the regular and were asking to have a slice in their lunchboxes the next day. I didn't have enough chocolate chips so I added butterscotch chips to make up the difference. Definitely a keeper. Thanks for posting, Jeannetess.

hedgiehog October 28, 2011