Danish banana cake

Jeannetess's Note:

My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

• Total Time: 1 hrs 10 mins
• Prep Time: 15 mins
• Cook Time: 55 mins

Ingredients:

Servings: 15

Cake

• 2⁄3; cup soft butter
• 1 ½ cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups bananas (4-5 bananas)
• 3 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup sour cream

Topping

• 5 ounces chocolate chips
• ½ cup walnuts (optional)
• ¼ cup brown sugar
• 1 teaspoon cinnamon

Directions:

1. Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
2. Add the eggs and beat
3. Add vanilla and the mashed bananas
4. In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
5. Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.

Reviews

[hedgiehog]

I was tired of making my regular banana bread and I had some chocolate chips on hand so I decided to give this a try. Wow! It's fantastic. My children said it was a great change from the regular and were asking to have a slice in their lunchboxes the next day. I didn't have enough chocolate chips so I added butterscotch chips to make up the difference. Definitely a keeper. Thanks for posting, Jeannetess.

[cookalot #2]

A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!

[CKNMAMA]

This is really a good cake. I made it 2wks ago and the outcome was, "Oh, My God! Girl, I didn't need my husband after I had that cake." Thanks for the recipe. I will definitely make again.