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    You are in: Home / Recipes / Danish banana cake Recipe
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    Danish banana cake

    Danish banana cake. Photo by michEgan

    1/1 Photo of Danish banana cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Jeannetess's Note:

    My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
    2. 2
      Add the eggs and beat
    3. 3
      Add vanilla and the mashed bananas
    4. 4
      In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
    5. 5
      Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.

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    Ratings & Reviews:

    • on December 09, 2014

      45

      Mmmm....what a tasty treat! Love the texture of cake. This will be great in the morning with coffee. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      45

      I was tired of making my regular banana bread and I had some chocolate chips on hand so I decided to give this a try. Wow! It's fantastic. My children said it was a great change from the regular and were asking to have a slice in their lunchboxes the next day. I didn't have enough chocolate chips so I added butterscotch chips to make up the difference. Definitely a keeper. Thanks for posting, Jeannetess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      A superb cake. I made it in a 9x13 pan. I only had 3 bananas and it still worked out great. I will make this cake again and again. Loved it....Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Danish banana cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 358.5
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 54.4 mg
    18%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.7 g
    127%
    Protein 4.4 g
    8%

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