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    You are in: Home / Recipes / Danish Applesauce Breadcrumb Pudding Recipe
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    Danish Applesauce Breadcrumb Pudding

    Danish Applesauce Breadcrumb Pudding. Photo by ~Nimz~

    1/2 Photos of Danish Applesauce Breadcrumb Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    justcallmetoni's Note:

    This is an interesting variation on bread pudding I found on the internet. You can used store bought chunky applesauce instead of making your own.

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    Units: US | Metric

    • 4 tablespoons unsalted butter
    • 2 tablespoons apple juice
    • 12 slices French bread (about 2 1/2 cups) or 12 slices Italian bread, ground fine in a food processor (about 2 1/2 cups)
    • 1 cup lingonberry preserves or 1 cup raspberry preserves
    • 1 cup whipped cream (optional)
    • cooking spray

    For applesauce


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      To make applesauce: Peel and core apples and cut into 1 inch. In a large saucepan bring water, apples, and sugar to a boil and simmer, stirring occasionally, until apples are soft and starting to fall apart, about 25 minutes. Don't cook or mash the sauce until smooth. Applesauce may be made 3 days in advance and kept chilled until you are ready to make the pudding.
    3. 3
      In a large heavy skillet melt butter over moderate heat. Once melted, stir in apple juice and bread crumbs. Stir bread crumbs continuously until they are well toasted and golden in color, about 5 minutes.
    4. 4
      Lightly spritz a 1 1/2-quart casserole dish with cooking spray. Place 1 cup of bread crumbs in the bottom, top with 2 cups of applesauce, followed by 1/2 cup of preserves. Repeat layers, finishing with the remaining 1/2 cup of crumbs. Bake pudding 25 minutes, or until top is golden brown.
    5. 5
      Serve pudding warm with optional garnish of whipped cream and additional preserves.

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    Ratings & Reviews:

    • on June 27, 2007


      This is a fantastic summer dessert! I let my 10 year old help me with this recipe and she found the instructions to be very easy to follow. This is a definite keeper. Thanks Toni!

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    • on September 04, 2006


      Very nice pudding. I was expecting more of a crunch from the breadcrumbs, but it really didn't matter because the flavor was very good. I would have liked a firmer texture to this. I used a zip-lock bag with a hole cut on one side to distribute and spread the raspberry preserves over the applesauce, which was store bought. Thanks Toni.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Applesauce Breadcrumb Pudding

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.3 g
    Cholesterol 15.2 mg
    Sodium 600.3 mg
    Total Carbohydrate 108.0 g
    Dietary Fiber 7.1 g
    Sugars 44.8 g
    Protein 9.0 g

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