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Thank you!!!!!!!! I might even celebrate Christmas...

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Eli Totz June 11, 2001

Very good and VERY easy. It was a good recipe to get to know my new mandoline. Everyone loved it and the only change I will make next time is to try Splenda instead of sugar. Thanks for posting!

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OhMyStars! September 11, 2004

I am really a beginner chef, and this is a really easy recipe. I added some cinnamon nutmeg to the sugar before I put it on the apples and it was great.

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Zanna_409104061 March 30, 2004

The Danish name for the recipe is æbleflæsk, and its absolutely delicious. We always use it on Rye Bread as an open sandwich. Thank you... Lene

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Lene Jorgensen December 29, 2001

Simple and elegant; it's hard to go wrong with pork & apples.

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Moishe Lettvin (1) June 11, 2001
Danish Applepork