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    You are in: Home / Recipes / Danish Applepork Recipe
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    Danish Applepork

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 11, 2001

      Thank you!!!!!!!! I might even celebrate Christmas...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2004

      Very good and VERY easy. It was a good recipe to get to know my new mandoline. Everyone loved it and the only change I will make next time is to try Splenda instead of sugar. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004

      I am really a beginner chef, and this is a really easy recipe. I added some cinnamon nutmeg to the sugar before I put it on the apples and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2001

      The Danish name for the recipe is æbleflæsk, and its absolutely delicious. We always use it on Rye Bread as an open sandwich. Thank you... Lene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2001

      Simple and elegant; it's hard to go wrong with pork & apples.

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    Nutritional Facts for Danish Applepork

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 66
    29%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 64.5 mg
    21%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.2 g
    48%
    Protein 22.6 g
    45%

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