Danish Applepork

Recipe by Amanda2

Applepork is a old Danish speciality, typically served at Christmas.

Top Review by Eli Totz

Thank you!!!!!!!! I might even celebrate Christmas...

Ingredients Nutrition


  1. Cut the pork into cubes, and fry them on a dry frying pan.
  2. Remove the pork.
  3. Cut the onions into slices, and fry (brown) them in the lard from the pork.
  4. Remove the onions.
  5. Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
  6. Sprinkle the sugar over the apples.
  7. Mix the pork and onions with the apples.
  8. It tastes wonderful together with dark bread or mashed potatoes.

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