Prep 5 mins
Cook 0 mins
This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw.
- In a large bowl combine cream, mayo, and sugar. Core apple, dice but do not peel.
- Add diced apple and cabbage to mayo mixture.
- Refrigerate until ready to serve.
This is so good and different. I used splenda for the sugar. Thanks Um Safia :) Made for cookbook tag game
A lovely, light and crisp salad - made with creme fraiche instead of whipping cream and enjoyed with a barbeque held for friends! Made for ZWT3. P.S. We all liked the addition of the sugar - do not be tempted to leave it out, as it enhances the apple flavours! Thanks Rezika! FT:-)