This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw.
- In a large bowl combine cream, mayo, and sugar. Core apple, dice but do not peel.
- Add diced apple and cabbage to mayo mixture.
- Refrigerate until ready to serve.