** Poppy **'s Note:
This is one of the most delicious cakes I have made everyone asks for the recipe:)Recipe found on the internet many years ago .
My Private Note
Units: US | Metric
- 180 g butter (soft at room temperature)
- 180 g caster sugar
- 2 large eggs (at room temperature)
- 180 g self raising flour, sifted
- 30 g sultanas
- 3 large firm apples, eg.granny smiths peeled,decored and sliced
- 30 g blanched almonds, roughly chopped
- 2 tablespoons caster sugar
- 2 teaspoons cinnamon
- coffee sugar or coarse brown sugar
- 1Place the butter in a mixing bowl with the caster sugar.
- 2Beat them together until they are light and creamy.
- 3While mixing slowly add the eggs one at a time until they are well combined.
- 4While mixing slowly add the flour and mix it until the batter is smooth and well combined.
- 5Stir in the sultanas until they are well combined.
- 6Preheat an oven to 180°C.
- 7Grease a loose bottomed 20cm cake tin.
- 8Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
- 9Place a layer of the apples over the cake mix and scatter over the almonds.
- 10Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
- 11Spread the remaining batter over the apples evenly.
- 12Sprinkle over the coffee sugar or brown sugar over the cake mixture.
- 13Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
- 14The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
- 15Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.
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Nutritional Facts for Danish Apple Cinnamon Cake
Serving Size: 1 (180 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 456.3
- Calories from Fat 195
- Total Fat 21.7 g
- Saturated Fat 12.1 g
- Cholesterol 100.9 mg
- Sodium 149.3 mg
- Total Carbohydrate 62.3 g
- Dietary Fiber 3.5 g
- Sugars 36.4 g
- Protein 5.8 g