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    You are in: Home / Recipes / Danish Apple Cake Recipe
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    Danish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HeatherFeather's Note:

    A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 9" square glass baking dish well.
    3. 3
      Mix together dry ingredients (flour, baking powder, salt, sugar).
    4. 4
      Stir in slightly melted butter.
    5. 5
      Add beaten egg,apples,nuts, and vanilla and stir to combine.
    6. 6
      Bake 30 minutes in prepared pan or until toothpick tests done.
    7. 7
      Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
    8. 8
      I know the cheese part sounds strange, but it is the secret ingredient!

    Ratings & Reviews:

    • on August 06, 2010

      ...and we do not put eggs or pecan's in the apple cake either

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003


      This was a light and fluffly cake. Very small though! serving nine ppl would be a stretch I guess. I used the 9' square glass pan, and got incredibly "short" cake. So I served them stacked up (2 layers) with some whipped cream in the middle. Love the cheese (nobody could guess what the "special flavouring" was)! Unlike traditional apple cakes, it doesn't weight you down after after a hearty meal (ie. if you can resist a second serving :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Apple Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 202.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.1 g
    Cholesterol 33.4 mg
    Sodium 113.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.3 g
    Sugars 18.5 g
    Protein 2.3 g

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