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    You are in: Home / Recipes / Danish Apple Cake Recipe
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    Danish Apple Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2010

      ...and we do not put eggs or pecan's in the apple cake either

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      This was a light and fluffly cake. Very small though! serving nine ppl would be a stretch I guess. I used the 9' square glass pan, and got incredibly "short" cake. So I served them stacked up (2 layers) with some whipped cream in the middle. Love the cheese (nobody could guess what the "special flavouring" was)! Unlike traditional apple cakes, it doesn't weight you down after after a hearty meal (ie. if you can resist a second serving :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Danish Apple Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 98
    48%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 33.4 mg
    11%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.5 g
    74%
    Protein 2.3 g
    4%

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