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    You are in: Home / Recipes / Danish Apple Cake Recipe
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    Danish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    tornadoes three's Note:

    This is another recipe I adapted from a Scandanavian website. It is decadent, moist, and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
    2. 2
      Mix together dry ingredients. Stir in slightly melted butter. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
    3. 3
      Bake 30 minutes in prepared pan or until a wooden pick tests done.
    4. 4
      Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Danish Apple Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.4
     
    Calories from Fat 376
    60%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.1 g
    125%
    Cholesterol 69.9 mg
    23%
    Sodium 306.1 mg
    12%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.3 g
    181%
    Protein 9.1 g
    18%

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