Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Apple Cake Recipe
    Lost? Site Map

    Danish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Bergy's Note:

    This dessert was traditionally served on Christmas Eve. It is easy to make. You can either buy Almond Macaroons or make your own Almond Macaroons

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine apples, sugar and lemon juice in a heavy saucepan and simmer over medium heat until the apples are slightly soft, about 5 minutes, drain.
    2. 2
      Heat oven to 350F degrees.
    3. 3
      Mix butter and macaroons.
    4. 4
      Press 2 cups of the macaroon mixture in the bottom of a 7" springform pan.
    5. 5
      Cover with 1/2 apples.
    6. 6
      Spread with 1/2 jelly.
    7. 7
      Sprinkle with 1 cup macaroon mixture.
    8. 8
      Cover with remaining apples.
    9. 9
      Spread with remaining jelly.
    10. 10
      Top with remaining macaroon mixture, press gently.
    11. 11
      Bake for 45 minutes, cool completely.
    12. 12
      Refrigerate overnight.
    13. 13
      To serve whip the cream and top the apple cake with it, then sprinkle the almonds over the cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Danish Apple Cake

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 299
    46%
    Total Fat 33.2 g
    51%
    Saturated Fat 19.1 g
    95%
    Cholesterol 95.0 mg
    31%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 4.2 g
    17%
    Sugars 75.4 g
    301%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    almond macaroons

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes