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    You are in: Home / Recipes / Danish Apple and Prune Cake Recipe
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    Danish Apple and Prune Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Simon G's Note:

    This cake is truly delicious and has been a firm favourite in our family for years. Great for special occasions when you have people over. It keeps well for at least a week in an airtight tin.

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    Serves: 16



    Units: US | Metric



    1. 1
      Preheat oven to 375F / 190°C.
    2. 2
      Cream together 125g butter and 170g sugar.
    3. 3
      Add well beaten aggs, almonds, self-raising flour, milk, vanilla and baking powder.
    4. 4
      Alternatively, place all these ingredients in a food processor for 10 seconds. Run a spatula around the bowl and process for a further 5 seconds.
    5. 5
      Either way, place the batter into a well greased 23 cm torte tin.
    6. 6
      Stone prunes and coarsely chop and place on batter.
    7. 7
      Mix walnuts with 2T sugar and spoon over the batter.
    8. 8
      Thinly slice apples and place over the top of the walnuts.
    9. 9
      Bake the cake for 40 minutes.
    10. 10
      Carefully remove the cake from the oven by pulling out the rack it is sitting on.
    11. 11
      Quickly sprinkle over the apples 3T sugar, cubed butter and cinnamon.
    12. 12
      Slide the cake back into the oven and bake for a further 15 to 20 minutes or until a skewer comes out clean from the centre of the cake.
    13. 13
      Serve the cake with whipped cream.

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    Ratings & Reviews:

    • on August 21, 2011

      So far so good, just waiting for the 40minutes but this easy to follow recipe was just what i was searching for after tasting this cake at franklins Deli at Fact Liverpool....Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danish Apple and Prune Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 267.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.8 g
    Cholesterol 44.0 mg
    Sodium 178.2 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.4 g
    Sugars 20.5 g
    Protein 4.2 g

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