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    You are in: Home / Recipes / Danish Almond Ring Recipe
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    Danish Almond Ring

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vicki in CT's Note:

    Almond flavored sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup sugar
    • 3 tablespoons margarine (softened)
    • 3 1/2 ounces almond paste (broken in pieces)
    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 whole egg (beaten)
    • 2 teaspoons sugar
    • 1/4 cup almonds (sliced)

    Directions:

    1. 1
      Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
    2. 2
      Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips.
    3. 3
      Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips.
    4. 4
      Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
    5. 5
      Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Danish Almond Ring

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 113
    45%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 40.7 mg
    13%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.5 g
    54%
    Protein 5.6 g
    11%

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