Danish Aebleskivers
photo by Ambervim
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
30 Each
ingredients
- 2 eggs
- 1⁄4 teaspoon salt
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon sugar
- 1 cup buttermilk
- 4 tablespoons butter
- confectioners' sugar (to garnish)
-
Optional
- apple, slices (or other fruit)
directions
- Beat egg yolks until light and fluffy, then add sugar and salt.
- Sift flour with baking powder and baking soda. Add dry to wet alternating with buttermilk as you continue mixing.
- Beat the egg whites until stiff. Fold them gently into the batter.
- Drop batter into cups, filing each 2/3 full.
- If you wish, add apple slice or other fruit in the center of each.
- Cook over medium heat until browned and crisp on bottom.
- Done when a toothpick comes out clean.
- Remove from pan and sprinkle with confectioner's sugar, if you want.
- Best served warm.
-
Variations:
- Can be served with ice cream, powdered sugar, bananas, chocolate sauce or other sweets.
- A filling can be inserted by pouring some batter in the mould, adding a teaspoon of the filling and covering with another layer of batter. (jam, raisings, apple, marzipan, banana, chocolate, etc --.
- Savory might include butter cheese with herbs, grated cheese, strips of bacon, salami, etc.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.