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By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.
- Heat aebleskiver pan until hot.
- Put small amount of melted fat in each cup and add 2 tablespoons batter.
- When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
- Serve while hot, with jelly and sugar.