Dani's Cheesy Artichoke Dip

Total Time
Prep 10 mins
Cook 30 mins

My sister-in-law's dip is always the hit of the party. Artichokes & 3 kinds of cheese baked until bubbly! Yummmmm!

Ingredients Nutrition


  1. Drain artichoke hearts and cut into quarters.
  2. Drain green chili's.
  3. Combine first 7 ingredients in 9x12 or round souffle dish.
  4. Bake in 400° oven until bubbly -- stirring occasionally to mix well.
  5. Serve hot with tortilla chips!


Most Helpful

Very tasty dip! Easy to make too.

treko February 21, 2002

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