Dani's Awesome Twiced Baked Potatoes

READY IN: 1hr 25mins
Recipe by Just Cher

This is a recipe of my daughters. Actually it is a variation of a recipe of mine but my daughter was being creative one day and came up with this. Now my husband says there better than mine and I have to agree. Enjoy

Top Review by Miss Annie

Your daughter can cook! These tasty potatoes have all of the flavors and colors of a restaurant "baked potato with everything on it". They are totally irresistable and tasty, and the bacon is a must! Thanks Cher for sharing...and thank your talented daughter!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly coat potatoes with oil and bake for 1 hour or until tender.
  3. Set to slightly cool.
  4. Reduce temperature to 325 degrees.
  5. Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4 inch shell.
  6. Place potato shells on baking sheet.
  7. Add cream cheese, sour cream, butter,salt, pepper and garlic powder to potato mixture and whip as if preparing mashed potatoes.
  8. If potatoes are a little too stiff or lumpy warm in the microwave and add 1-2 tbs milk.
  9. Spoon potato mixture into shells and top with crumbled bacon, chives, and sprinkle with paprika& cheddar cheese.
  10. Bake for 20 minutes or until warmed and cheese is lightly browned.

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