Danielle's Zucchini Summer Stir Fry

"vegweb.com, by danielle@happyhippie.com"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Heat 3 tbs. olive oil in wok.
  • Add onion, ginger, garlic, and parsley. Simmer over medium heat until veggies are golden brown.
  • Add mushrooms and simmer until they shrink and begin to make their own sauce.
  • Add all other veggies (zucchini, tomato, carrot, apple) and seasonings (brown vegan sugar, salt and pepper).
  • Reduce heat to medium and cover.
  • Allow veggies to simmer for 15-20 min., stirring occasionally, until tender.
  • Add extra olive oil if necessary.
  • Be sure to mix ingredients well as brown vegan sugar has a tendency to become clumpy and sticky.
  • Serve over brown rice in the backyard. :).

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