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    You are in: Home / Recipes / Danielle's Spinach Squares Recipe
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    Danielle's Spinach Squares

    Average Rating:

     2 Total Reviews

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    • on April 15, 2012

      I can see why this recipe is popular at potlucks. The recipe is cheesy, green goodness on a plate! I used frozen spinach & much appreciated the tip on saving the liquid. I can hardly wait to try it with rice. Thank you for sharing the recipe. Discovered during Spring 2012 PAC.

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    • on March 31, 2012

      OMG these are just delicious. I'm no expert on Spinach Squares, but I can't think of a thing I would change about this recipe, with the exception of using fresh sauted spinach, which I prefer over the frozen. I was a little worried that the onions, which I used, would not get done but it did and was just great. I may have used a little bigger baking dish than I should have making only half the recipe, as it was just a little thin, but still just delicious. Thanks so much for sharing. I can't wait to try the leftovers in an omelet filling as suggested. Made for Spring PAC 2012

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    Nutritional Facts for Danielle's Spinach Squares

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 62
    53%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 35.5 mg
    11%
    Sodium 212.8 mg
    8%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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