Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danielle's Shepperd's Pie Recipe
    Lost? Site Map

    Danielle's Shepperd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Siguanas's Note:

    We just can't get enough of this in our house...it's such a comfort food. There are many versions of this recipe and I came up with this after finding out how to make the most delicious mashed potatoes ever and then combining that with the shepperd's pie and the result is scrumptious! This recipe can be made ahead and refridgerated or frozen and then you can pop it in the oven for an easy weeknight meal. I usually make it all in one day because we can't wait to eat it. Cooking times listed below are for making it the same day and would have to be adjusted if frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, and garlic.
    2. 2
      Reduce heat and add seasoning (salt, pepper, and any other seasoning you like).
    3. 3
      Drain fat and crumble beef into a casserole or baking dish and pat down firmly. Set aside.
    4. 4
      Spoon cooked, drained corn in a thin, even layer on top of beef. Set aside.
    5. 5
      Meanwhile, boil potatoes. (I like to add 2 whole garlic cloves half way through)
    6. 6
      When potatoes are done drain water, add butter, sour cream, cream cheese and salt and pepper. Mash together, add milk if necessary. Carefully dollop spoonfuls of the mashed potatoes evenly over evenly over the beef and smooth down with a buttered spoon. (At this point you can refridgerate or freeze until ready to use if you like)
    7. 7
      Place in preheated 350 degree oven and bake for about 40 minutes or until mashed potatoes are light golden brown.
    8. 8
      Sometimes I add a little bit of shredded cheese on top about 5 minutes before it comes out of the oven to give it a different taste.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Danielle's Shepperd's Pie

    Serving Size: 1 (429 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.3
     
    Calories from Fat 170
    37%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 72.8 mg
    24%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.2 g
    17%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites