Danielle's Amatriciana Spaghetti

Total Time
30mins
Prep 10 mins
Cook 20 mins

Danielle gave me this recipe and we just love it! Very easy for a weeknight!

Ingredients Nutrition

Directions

  1. In a large pan, sauté the two onions until they become transparent.
  2. Add the pancetta and stir.
  3. Add the two hot peppers and stir.
  4. Add the red wine and stir until the wine evaporates a bit.
  5. Add the two cans of Italian tomatoes (only one with the juice) and stir. Add pepper to taste.
  6. Let it simmer for about 15 minutes.
  7. Meanwhile, prepare the spaghetti until al dente.
  8. Serve on spaghetti with some parmesan.

Reviews

(4)
Most Helpful

Great pasta dish..halved it and did not change a thing exept for sprinkling it with fresh parsley before serving, thanks!

Pets'R'us January 22, 2008

easy and so tasty, I used cherry tomatoes that I had frozen in my freezer from my summers crop and also added in 2 tablespoons fresh garlic and 1 teaspoon crushed chili flakes, I let mine simmer for about 1 hour then served over rigatoni pasta for a wonderful weekend lunch my DS enjoyed, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz October 28, 2007

Oh, this is very good. I didn't have any pancetta so I substituted bacon and I think it turned out very well. I love the slight bite from the hot cherry peppers! My family really loved this, too. Thanks for sharing.

Lainey6605 January 24, 2007

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