Danielle Lapointe's Slow Cooker Kebabs

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!

Ingredients Nutrition


  1. First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
  2. Season meat with salt pepper and your favorite spice blend. I use a greek blend.
  3. Skewer meat alternating with pineapple and green pepper.
  4. Cook on high for 4 hours OR on low temp for 8 hours.
  5. Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
  6. Grill or BBQ at high temp, for 1 min on each side.
  7. Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).


Most Helpful

I ended up charring the meat a little too much! But it was great! Be careful not to grill too long! My smaller sized kebabs got a little too dry. But the bigger ones were great! Thank you again!

i8-2much! September 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a