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    You are in: Home / Recipes / Danielle Lapointe's Slow Cooker Kebabs Recipe
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    Danielle Lapointe's Slow Cooker Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Danielle LaPointe's Note:

    I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!

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    Units: US | Metric


    1. 1
      First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
    2. 2
      Season meat with salt pepper and your favorite spice blend. I use a greek blend.
    3. 3
      Skewer meat alternating with pineapple and green pepper.
    4. 4
      Cook on high for 4 hours OR on low temp for 8 hours.
    5. 5
      Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
    6. 6
      Grill or BBQ at high temp, for 1 min on each side.
    7. 7
      Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).

    Ratings & Reviews:

    • on September 29, 2008


      I ended up charring the meat a little too much! But it was great! Be careful not to grill too long! My smaller sized kebabs got a little too dry. But the bigger ones were great! Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Danielle Lapointe's Slow Cooker Kebabs

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.6
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.8 g
    Cholesterol 158.9 mg
    Sodium 178.8 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.2 g
    Sugars 25.3 g
    Protein 49.5 g

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