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    You are in: Home / Recipes / Danielle Lapointe's Crock Pot Hoisin Tenderloin Recipe
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    Danielle Lapointe's Crock Pot Hoisin Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Danielle LaPointe's Note:

    A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
    2. 2
      1. Wash tenderloin in an cold water rinse.
    3. 3
      2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
    4. 4
      3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
    5. 5
      Low heat setting: 6-8 hours.
    6. 6
      High heat: setting 4 hours.
    7. 7
      Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.

    Ratings & Reviews:

    • on April 11, 2012

      55

      Delish! So few ingredients and so simple to make, but a really big reward in the end. Loved the idea of this recipe being cooked in a crockpot. I'm sure that if you are in a hurry, you could roast it in the oven, but I love the idea of just slow cooking this meat. Made for Spring PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      I will use this recipe again! Simple And savory! Who knew!!???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      55

      I tried this and it was fab! Really simple an great tasting. Next time I am making more for our family spring get together. Thank you for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Danielle Lapointe's Crock Pot Hoisin Tenderloin

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 92
    22%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 149.3 mg
    49%
    Sodium 1152.0 mg
    48%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.5 g
    70%
    Protein 49.1 g
    98%

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