Danielle Lapointe's Crock Pot Hoisin Tenderloin

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!


  1. This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
  2. 1. Wash tenderloin in an cold water rinse.
  3. 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
  4. 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
  5. Low heat setting: 6-8 hours.
  6. High heat: setting 4 hours.
  7. Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.
Most Helpful

Delish! So few ingredients and so simple to make, but a really big reward in the end. Loved the idea of this recipe being cooked in a crockpot. I'm sure that if you are in a hurry, you could roast it in the oven, but I love the idea of just slow cooking this meat. Made for Spring PAC, 2012.

DailyInspiration April 11, 2012

I will use this recipe again! Simple And savory! Who knew!!???

i8-2much! September 29, 2008

I tried this and it was fab! Really simple an great tasting. Next time I am making more for our family spring get together. Thank you for the post!

Queen Greenly March 25, 2008