Danielle Lapointe's Crock Pot Hoisin Tenderloin

READY IN: 4hrs 5mins
Recipe by Danielle LaPointe

A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!

Top Review by DailyInspiration

Delish! So few ingredients and so simple to make, but a really big reward in the end. Loved the idea of this recipe being cooked in a crockpot. I'm sure that if you are in a hurry, you could roast it in the oven, but I love the idea of just slow cooking this meat. Made for Spring PAC, 2012.

Ingredients Nutrition

Directions

  1. This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
  2. 1. Wash tenderloin in an cold water rinse.
  3. 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
  4. 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
  5. Low heat setting: 6-8 hours.
  6. High heat: setting 4 hours.
  7. Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.

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