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    You are in: Home / Recipes / Danielle Lapointe’s Calgary Stampede Rhubarb Muffins Recipe
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    Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

    Average Rating:

    3 Total Reviews

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    • on July 09, 2011

      OUTSTANDING muffins! One of the best I've ever made, and I make A LOT of muffins. These are definitely Top Ten worthy. The tangy rhubarb, subtle crunch of coconut, and sweet grated carrot are perfect together. I used 1/2 cup of Strawberry-Rhubarb Applesauce in these muffins and highly recommend it if you have time...also excellent. A few changes I made: I cut the sugar to 1 1/2 cups as we prefer it less sweet (might even do 1 cup next time) and also used half the streusel topping and didn't miss it. Also used part white-wheat flour. Baked for 22 minutes, then pulled and quickly broiled the tops. This made 18 medium muffins. Wonderful, I can not praise these highly enough! Thank you, Danielle!

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    • on July 06, 2010

      These are really good muffins! As suggested, I substituted regular applesauce for strawberry applesauce (just because I didn't have any). Great texture and flavor, especially with the coconut flakes (don't leave it out).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      These are really the best rhubarb muffins I have ever made. I will be printing this recipe and posting it on my fridge! Frozen rhubarb works just as well! Thank you for the keeper!

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    Nutritional Facts for Danielle Lapointe’s Calgary Stampede Rhubarb Muffins

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 120
    28%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 17.5 mg
    5%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 47.3 g
    189%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    strawberry applesauce

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