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    You are in: Home / Recipes / Dangerous Chocolate Chip Cookies Recipe
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    Dangerous Chocolate Chip Cookies

    Dangerous Chocolate Chip Cookies. Photo by 2Bleu

    1/1 Photo of Dangerous Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    scancan's Note:

    These cookies are dangerously good with directions for every taste, be it thin and crispy, soft and chewy, or cakey-like. I never can make enough of these; they certainly don't make it until the next day unless I hide them.

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together sugars and butter.
    2. 2
      Add eggs, vanilla and mix well.
    3. 3
      Add dry ingredients to the butter mixture except the chips and mix until well combined.
    4. 4
      Add chocolate chips and mix just until incorporated.
    5. 5
      Bake at 350 for approximately 10 minutes (ovens vary). Cookies should be browned around the edges but not set in the center. Let cool and when hardened remove from pan.
    6. 6
      If you desire a thinner cookie use less flour, if you prefer a denser cookie simply increase the flour by 1/4 cup.

    Ratings & Reviews:

    • on September 21, 2008

      absolutely the worst recipe for chocolate chip cookies I've ever tried! I should have listened to my little voice which questioned the amount of vanilla in this recipe. It gave them a really wierd taste. (I use real vanilla, not artificial) The recipe as is, is supposed to produce a crisp/chewy cookie. They were very cake like, too sweet, even though I put in only 1 cup of chips. The ratio of flour and sugar to the butter is way off. They are now in the trash...

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    • on September 19, 2008

      45

      Good chocolate chip cookie. The only change I did was to halve the amount of chocolate chips. It indeed seemed a bit too much. This yealded me 56 cookies and they baked in 15 minutes (indeed, ovens vary). The dough was "too wet" to roll the cookies by hand, used teaspoons and each cookie was about three teaspoons "big". Took them to work and let my colleagues "judge". Their comments (and I totally agree) Crispy but not too hard, chewy on the inside, not overwhelmingly sweet (which is a plus). Definitely a four star cookie to make again. (a little note to myself, 1 cup butter equals about 150 grams). Thanks for posting. made for PAC, Autumn 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      45

      i found that it was a LOT of chocolate chips and my cookies were mostly chocolate but they were good. Next time i would just put a little less chocolate chips.

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    Read All Reviews (5)

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    Nutritional Facts for Dangerous Chocolate Chip Cookies

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 786.1
     
    Calories from Fat 335
    42%
    Total Fat 37.2 g
    57%
    Saturated Fat 22.4 g
    112%
    Cholesterol 113.8 mg
    37%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 111.5 g
    37%
    Dietary Fiber 3.6 g
    14%
    Sugars 74.8 g
    299%
    Protein 8.0 g
    16%

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