Dangerous Choc Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from a CSR brown sugar bag. Dangerous. Do Not Bake unless you can afford to gain weight! Very more-ish, chewy yet crisp, the original recipe made 30 but who in their right mind messes a kitchen for 30 biscuits!? This recipe makes 100 large teenage sized bikkies. Don't say you weren't warned.

Directions

  1. Preheat oven 180°C Prepare trays.
  2. Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
  3. Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
  4. Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
  5. Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.

Reviews

(1)
Most Helpful

Yum cookies! I changed the ingredients for mine... I don't like peanut butter so that was out and I like my cookies a bit fluffier so I put more self raising than plain flour I only made 50 cookies i.e. I used 2 cups of self raising and 1 of plain, They were yum!

april_diamond6 March 09, 2007

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