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    You are in: Home / Recipes / Dangerboy's Cheesy Bagel Sandwich Recipe
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    Dangerboy's Cheesy Bagel Sandwich

    Dangerboy's Cheesy Bagel Sandwich. Photo by Lainey6605

    1/2 Photos of Dangerboy's Cheesy Bagel Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    ThatBobbieGirl's Note:

    My son's favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bagel.
    2. 2
      Place bagel in toaster and toast until lightly browned.
    3. 3
      Quickly but carefully remove bagel from toaster and place on paper towel.
    4. 4
      Immediately lay slice of cheese on one half of bagel.
    5. 5
      Cover with remaining bagel half.
    6. 6
      Wrap in paper towel for about a minute to allow cheese to melt.
    7. 7
      Eat while still warm.

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    Ratings & Reviews:

    • on October 28, 2008

      45

      This is good and a nice change from the typical buttered bagel. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2004

      55

      These are yummy! I often make these when I am in a hurry and need something quick on my way to work. Sometimes I add a scrambled egg made in the microwave. Wrapping it in the paper towel helps melt the cheese and keeps it warm to eat on your way out the door! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004

      55

      My son gives this five stars! He made this for himself as an afterschool snack. He used a homemade onion bagel. He says its a nice change from his normal "boring" buttered bagels! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dangerboy's Cheesy Bagel Sandwich

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 61
    17%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.6 mg
    4%
    Sodium 766.1 mg
    31%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.0 g
    0%
    Protein 15.2 g
    30%

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