Dang Cold Asian Noodle Salad (Guy Fieri)

Total Time
Prep 20 mins
Cook 15 mins

I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.

Ingredients Nutrition


  1. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
  2. In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
  3. Garnish with sesame seeds and peanuts.
Most Helpful

Made this yesterday for Zaar Cookbook tag and it was quite delicious! I did add some brown sugar (about 2 Tbls.) and a little garlic and grated ginger to the dressing...DH and I like a little sweetness. It does make a lot! I didn't have bok choy so I added some cut pea pods to the dish for a few more vegetables and followed the rest of the instructions. Definately one I will fix again. Thank you. P.S. I topped it off with some sauteed shrimp for a complete meal.

mama smurf June 11, 2011