Dang Cold Asian Noodle Salad (Guy Fieri)

READY IN: 35mins
Recipe by 2bizzy

I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.

Top Review by mama smurf

Made this yesterday for Zaar Cookbook tag and it was quite delicious! I did add some brown sugar (about 2 Tbls.) and a little garlic and grated ginger to the dressing...DH and I like a little sweetness. It does make a lot! I didn't have bok choy so I added some cut pea pods to the dish for a few more vegetables and followed the rest of the instructions. Definately one I will fix again. Thank you. P.S. I topped it off with some sauteed shrimp for a complete meal.

Ingredients Nutrition


  1. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
  2. In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
  3. Garnish with sesame seeds and peanuts.

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