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    You are in: Home / Recipes / Dandelion Wine Recipe
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    Dandelion Wine

    Total Time:

    Prep Time:

    Cook Time:

    576 hrs 10 mins

    576 hrs

    10 mins

    Dan-Amer #1's Note:

    Are you tired of having too many dandelions in your yard? Here is a way you can put them to good use! This recipe is taken from a cookbook issued by employees and retirees from Santa Fe railroad in Topeka, KS in 1976. PS: You have to gather the dandelions yourself or pay your kids to do it for you!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Pour the boiling water over the dandelion blooms and let stand for 3 days and 2 nights. Strain. To the liquid add the remaining ingredients and mix well. Let the mixture stand for 3 weeks then bottle.

    Ratings & Reviews:

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    Nutritional Facts for Dandelion Wine

    Serving Size: 1 (5119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1904.7
     
    Calories from Fat 6
    35%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 493.5 g
    164%
    Dietary Fiber 10.5 g
    42%
    Sugars 477.6 g
    1910%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    dandelion flowers

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