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Are you tired of having too many dandelions in your yard? Here is a way you can put them to good use! This recipe is taken from a cookbook issued by employees and retirees from Santa Fe railroad in Topeka, KS in 1976. PS: You have to gather the dandelions yourself or pay your kids to do it for you!
Units: US | Metric
Serving Size: 1 (5119 g)
Servings Per Recipe: 1
The following items or measurements are not included: